Dungeness Crab Catch and Cook - Crab Ceviche Recipe

They're everywhere

Ash, are you going to go catch some crabs? Yeah. Let's go get them

See when the tide's ripping out. You can see the water's cruising out

Sometimes the crabs, they'll be going, you can see them walking out there

walking out there. Look at all the eagles. Dougiegel them. Got the booties on

Custom made, baby. We're cruising along. We're cruising along

They're everywhere. We're having a good time

This is what we're using. You can't really just grab these just like that, you can tell

You're going to take you well? That one's your small anyway. Let me go

We go. That's milk. I'm a little bit of a big female

That's a big female. You know It a male dude It a male dude It a little bit more than a little bit of size and I'm

Okay, we're done. Okay, we're done dungeness crabbing and we're just going to do some quick cleaning here

So I'm just a, I'm going to show you a quick method on how I just basically break them open, shake off the guts

clean off any little membrane and uh and lumb gills and things like that pretty simple pretty quick

okay so i usually generally like to keep the crab on ice gets them a little more lethargic

most of them are pretty lethargic except for this guy he's pretty he's still pretty

gung-ho so what i do is uh whoa it's actually a good example i like to put my fingers

underneath well okay i like to put my fingers underneath well okay i like to put my finger

underneath over top of the craws over top like that and then put this on top so it

kind of protects me so you can't snap me and then I'm gonna use a hard surface

usually this one's easier what I'm gonna do is I'm gonna just crack it right on here

that's how usually I do it's a quick way to do it I just take off the top like that or rip off the legs

That's pretty quick. You can just take that off. There's a membrane there too

I'll show this part here. Just peel away some of that stuff there

Face, no problem. You can just shake off the guts. Just like so. Shake the guts off anything that you don't want

Some people like to eat the inside that. There's a fat in there that goes well with actually

that goes well with actually with rice I've had it before it's actually quite nice if you

like that sort of texture but that's pretty much it just rinsing these off little sand on

them so rinse them off clean meat those bad boys that a beautiful sight right there you want some crab too Levi Just woke up from a nap

What do you think about some crab? You want some pizza? Yeah

You're into the pizza instead right now? What the pizza? Yeah. Okay

All right, we got boiling water. So let's start adding. I'm not going to do all these today

Some that. So as you can see, we're just boiling the crab here for about 15 minutes

I'm using two and a half crabs for this recipe, so I'm going to try with that and we'll see how it goes

The measurements that I'm doing will be, I'll probably do a post on the site where I'll

outline all the measurements. But yeah, usually it's about two to three crabs for this, for this recipe

And because these guys were a little bit smaller, I'm going to do two and a half crabs. So two crabs, two good size ones would be perfect

But yeah, I'm going to be two and a half. Oh, what's going on? Whoa

Lots of things going on. Just going to do the crab. I'm going to cook the crab and then I'm going to pull out the meat and then I'm going to start prepping all the rest of the saviche

So here we go. Okay, this looks done. That big chunk of meat there. Beautiful

I'm just gonna start stripping out pieces of meat in there. We're cracking these open and tossing the little chunks in there like that

And there is the... And there is the..

final product here's a meat you can see quite a bit of meat in there one half

Levi leave that There we go

Red trash. Oops Okay now we can add some of our crab meat here There We going to cover it up

We're going to cover it up. I'm going to be able to

I'm going to be able to The What we're gonna do is tossing one of our cilantro in there

It's a quarter cup but you can use as much as you want if you're a big cilantro fan

I'm not the biggest fan so I didn't put a full quarter cup. You put a full avocado, diced avocado

And there is our... Look at that. Dungeon is crab saviće. Woohoo

That big chunk of dungeness crab right there. Wow, that looks great

Alright, last step. Must be eaten. There's all savages should be with some chips

Get a little crab, a little avocado, cilantro, onion, a little pepper

I can see a little hot pepper on there too. Oh. It's such a refreshing healthy snack

It just tastes like, it's just so unique, so fresh, so light

It's beautiful, it's just a great, great dish. Oh man. Mm-hmm

Well, that's it for this video

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with that you just grab. Love to hear them. Thanks so much for watching. Really appreciate you guys

you guys and that's it I'm gone